Kelly Pratt

Kelly Pratt | Sweet Treat Decor Instructor
Sprinkles of Joy
 

Kelly has always had a passion for baking. She would be in the kitchen with her mom helping her with Christmas cookies and birthday cakes. Birthday cakes were always a big deal in her family; they would get to choose the design they wanted from the Betty Crocker party book and it was always so much fun to see the cake brought to life. 

She started making cakes for her friends and family in high school. She enjoyed it so much that she decided to pursue it for a career. Kelly graduated from Le Cordon Bleu with a Baking and Patisserie degree in 2016. After working at various bakeries, she decided to pursue her own bakery dream. Sprinkles of Joy was created in 2017. Her bakery is commercially based so she creates custom cakes for celebrations and weddings as well as she teaches classes. Kelly is excited to share her joy of baking with you!